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Casa de l’Oli Recipe Collection

Casa de l’Oli’s oils are perfect for creating meals and snacks with that next level, mouth-watering richness and depth of flavour. Our flavoured oils also provide masterful meals with a fraction of the effort!

Our oils are perfect on their own, with breads for dipping as well as a gourmet finishing drizzle on any meal, salad or dessert. A healthier and superior choice on many levels, Casa de l’Oli oils will be sure to add that extra special touch to all your culinary dishes!

A work in progress! We are in the process of creating a wonderful collection of tried and tested recipes enhanced with our fine products. Are you on our mailing list? New recipes will be announced as they are developed!

Gluten Free Orange and Cranberry Flapjacks

These Gluten-Free Orange and Cranberry Flapjacks are a delicious and healthy twist on a classic treat. Made with gluten-free oats and dried cranberries, they are a perfect choice for those with gluten sensitivities or celiac disease. The addition of fresh orange zest gives the flapjacks a bright and tangy flavour that pairs perfectly with the sweetness of the cranberries.

Gluten Free Fig and Hazelnut Biscotti

These Gluten-Free Fig and Hazelnut Biscotti are a perfect treat for anyone looking for a delicious gluten-free option. Made with gluten free flour, they are light and crunchy, and the addition of chopped figs and hazelnuts provides a delicious nutty sweetness.

Spectacular Orange Cake

A very juicy orange cake with gorgeous citrus flavour. Delicious ice cold, just keep in the fridge!

Roast Chicken and Cashew Stirfry

Ingredients 2 & Chicken breast out into strips 1 thsp finely chopped fresh garlic 1 sweet red pepper chopped Large carrot finely sliced 125gt suom peas halved 2 thsp sesame oil Head of broccoli florets

Gluten Free Carrot Cake with Orange Olive Oil

This Gluten-Free Carrot Cake with Orange Olive Oil recipe is a delightful twist on a classic dessert. Made with gluten-free flour, it is perfect for those with gluten sensitivities or celiac disease. Grated carrots give the cake a moist texture and natural sweetness, while the use of Casa de l'Oli olive oil infuses it with a bright and citrusy flavour.

Submit Your Ideas

Do you have a favourite recipe you’d love to share? What are some of your favourite ways to use our oils? We’d be thrilled to hear from you!

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